Right now I'm munching on some of the turkey jerkey one of Adam's co-workers made. It's quite good. I still don't know how I feel about it not being cooked, but I'll make an exception for the flavor and chewy goodness.
If anyone out there is wondering what I'm doing writing a blog entry when I should be working on my final projects for exam week, then you should know that I actually can not do anything at the moment. The photo studio is closed, the glass studio is closed, and I don't really have to study for art history until a few hours before the test. It kind of scares me actually that I'm not able to work on anything, especially when I have so much left to do. Although, besides taking this opportunity to type an entry and eat jerky, I could potentially start cleaning and packing for Tuesday. Ah, Tuesday. I can't wait to go home! Soon... soon.
Okay! Shower time!
About Me
- Alyssa Joy Lewis
- Illustrator. Designer. Painter. Abolitionist. Cashier. Organic food enthusiast. Christian. Adventurer. Wife. Sister. Daughter. Guitarist. Papier-mâché maker. Youth leader. Art teacher. Museum goer. Game player. Book reader. Fair trade chocolate eater. Tea drinker. Cloud gazer. Knowledge seeker. Warm weather lover.
1 comment:
I was not wondering and I'm glad you're enjoying the jerky. Save me some if it's possible and keep it in the fridge "for best results".
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